Cooking Club: My Big Healthy Breakfast - Braised Portobello Mushrooms

If you  want to make a healthy big breakfast and substitute the usual bacon and sausages with something vegetarian, try those huge Portobello mushrooms instead. 
They are now readily available in street markets and supermarkets. They are delicious, nutritious and have a "meaty" texture.
We braised ours in the oven in a baking tray and served one per person but for a really big breakfast you could have two! (They are not very calorific) :

Sprinkle mushrooms with seasoning.

Drizzle with olive oil and a little water to keep them moist in the oven.

You can add other ingredients such as chopped garlic, cheese, pesto.

bake in a pre-heated oven on 175 /gas mark 4 for 25 minutes or until the mushrooms are juicy and brown. You can save the liquid to make into a stock or sauce.

Thank you to Jeff Crownson for taking photos.