A great start to the new year saw CoolTan Arts Cooking Club (yes, US!) featured in The Guardian as part of their Xmas appeal 2014/2015. We even had one of our Xmas creations printed: Our Hibiscus and Pomegranate Punch.......
Cooking Club's patron, T.V chef Rosemary Schrager kindly shared her own Carrot and Fennel Soup recipe which is included in CoolTan Arts' Food For Mood book.
Here is the link.....
http://www.theguardian.com/society/christmas-charity-appeal-2014-blog/2015/jan/02/-sp-rosemary-shrager-cooking-mental-health
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