Lovely Louise and learning to make Sushi

For the whole of September, we were lucky enough to have a guest volunteer: Louise.  She was visiting London from Belgium to improve her English. She lead workshops on how to make vegetarian Sushi and California Rolls. Everyone had a go, made beautiful sushi and enjoyed eating it for lunch. Some members had never tasted it before. 
To accompany it : Miso soup with  mungbean noodles and shitake mushrooms, Tempura fried vegetables and left over veg were converted into a colourful salad with a ginger dressing.
We were all sad to say goodbye to lovely Louise, as she has now gone back to her University course. Cooking Club wish you the best and come back to see us one day!