.....A conversation at Cooking Club between Jill (Tutor) and Ese (Volunteer Participant)........
Ese…“I have lost 2 st 4lbs in the last 6 months!”
Jill…..”Wow, Ese that’s amazing. Tell us your
strategy”
Ese: “I have a dietician who is based at The Maudesly
Hospital. She works out a plan and weight-loss targets with me. My aim is to go
down to 10 st.
I have already gone from 22st to 19 st.10lbs.
I have cut out a lot of processed foods: No
biscuits, No cake, No chocolate or sweet fizzy drinks. I now drink pure
sparkling water instead.
I have been eating smaller portions at mealtimes
and now my stomach has got used to it so I don’t crave more.”
Jill: “Another tip is to drink a large glass of water 30
minutes before a meal. As well as being very healthy, it makes your stomach
feel full up. It’s better to drink water before a meal than with a meal because
water with a meal will dilute your gastric juices and make it harder for your
body to digest the food.
Has coming to Cooking Club helped?”
Ese: “I have learned
a lot from coming to Cooking Club. It has got me to like vegetables and I use
the mint tea recipe we learned to make which helps my heartburn. I mostly ate
processed carbohydrates, sugars and a bit of fruit before but now my diet contains
a lot of fresh vegetables and salads. We cook with vegetables I just didn’t
know about before, such as, sweet potatoes, coriander leaves, fennel and
beetroot. I didn’t know that sweet potatoes are more suitable for diabetics
than regular potatoes. I have noticed my tastes changing and things I used to
eat like chocolate biscuits are too sweet to me now.
I get a lot of tips and nutritional
information which I take on board. I have started to copy quite a lot of our recipes
at home.
I have been inspired by all the water-based
smoothies we make and I make them at home now.
I have started going to a walking group once a
week, too.”
Jill….”Have you seen any health improvements,
apart from the weight loss?”
Ese….”Yes. I am now away from the threat of
diabetes. I was on the borderline before. My blood pressure and cholesterol are
good.
Also, no more backache and joint pains. This
means that I can begin exercising. I now go to a walking group for a one hour
group walk around Ruskin Park once a week. It’s organised by Peckham Pulse.
I generally move about more than I did because it’s
not painful anymore. I used to be an athlete so I am really keen to return to
running. There was a time I couldn’t think about that.
Cooking Club is nice. It’s social as well as
therapeutic. We chat while we prepare food. Because it’s relaxing, we feel open
and have a rapport. We enjoy good conversations while we cook.”